Panettone Milk Punch
The historic milk punch method formulated in the 1700s combines spirit, tea, citrus juice, and warm milk to create curdling and then strained. The clarification removes colour, tannins, and viscosity producing a clear, well-rounded drink embodying the flavour of every element. We’ve gone next level adding an iconic seasonal twist, infusing the milk element with panettone from All Are Welcome bakery in Northcote and fortified wine. Complemented with solera rye and orange liqueur. The product is a perfectly clear, full-bodied, baked goods & candied fruit bomb.
Store room temperature. Chill in the freezer for half an hour prior to serving. Pour over ice, garnish with an orange peel.
Volume 500ml | standard drinks 3.7 | alc 9.5%